A pure, stable fat that is produced from pressed cocoa beans. It is mainly used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.
Natural
Cocoa Butter
Yellowish or slight brown colour butter that has odour of cocoa
Deodorised
Cocoa Butter
Pale yellow to light brownish colour with less cocoa taste
Deodorised + Degummed
Cocoa Butter
Further refined cocoa butter to remove phosphatides, clear yellow